Gluten Free Snickerdoodles
- Reviews 8
Ready In: 35 mins
Yields: 24 cookies
Ingredients
- 1⁄4 cup butter, softened
- 1⁄4 cup shortening
- 3⁄4 cup sugar
- 1 egg
- 1 3⁄4 cups Pamelas ultimate baking and pancake mix
- 1 teaspoon cream of tartar
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Directions
- Cream together butter, shortening, and sugar.
- Add egg and mix well.
- Add baking mix and cream of tartar.
- Roll into balls the size of small walnuts.
- Mix together 1 T sugar and cinnamon.
- Roll cookies in sugar cinnamon mixture.
- Place on an ungreased baking sheet about 2 inches apart.
- Bake in a 350 degree oven for 8-10 minutes.
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