Gluten-Free Salmon Recipe
- Reviews 2
Ready In: 2 hrs 20 mins
Serves: 4
Yields: 4 fillets
Ingredients
- 4 (4 ounce) fillets wild salmon
- 1⁄4 cup lemon juice, freshly squeezed
- 1 tablespoon salted anchovies, chopped
- 1 tablespoon rosemary, minced
- 1 cup black kalamata olive, pitted
- 2 garlic cloves, minced
- 2 tablespoons olive oil
Directions
- Rinse salmon fillets, place in a Pyrex 10 x 7 inch baking dish and drizzle with lemon juice.
- In a food processor, place anchovies, rosemary, olives, garlic and olive oil; pulse until mixture turns into a coarse paste.
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