Gluten Free Red Velvet Cake

Just came across this at Celiac Sprue Association Denver website. http://www.geocities.com/csadenver17/cookbook.html This is my favorite type of cake, so I'm hoping it comes out well.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 3  eggs
• 1 3⁄4 cups sugar
• 1⁄4 cup  oil
• 3⁄4 cup applesauce
• 1 (14 ounce) can beets, drained & pureed
• 1  teaspoon  gf vanilla
• 1  cup  rice flour
• 1⁄2 cup potato starch
• 1⁄4 cup tapioca flour
• 9  tablespoons  cocoa
• 1  teaspoon xanthan gum
• 1⁄4 teaspoon salt
• 2  teaspoons baking soda

Directions

1. Beat eggs until fluffy; add sugar gradually.
2. Add oil, applesauce, beets & vanilla.
3. Sift together the rice flour, potato starch, tapioca flour,cocoa, xanthan gum, salt, & soda; stir into applesauce mixture; mix well.
4. Pour into a Bundt pan that has been coated with non-stick spray.
5. Bake 55 minutes in 375° oven.
6. Cool 10 minutes. Remove from pan.