Gluten Free Raspberry Coconut & Yoghurt Muffins

Delicious & healthy gluten free muffins. You won't even know they are gluten free!

• Ready In: 30 mins
• Yields: 12 Muffins

Ingredients

• 2  cups raspberries (fresh or frozen)
• 1  cup  gluten-free flour (if u prefer) or 1  cup plain flour (if u prefer)
• 1⁄2 cup  shredded coconut
• 1  cup oats
• 1  tablespoon baking powder
• 1⁄4-1⁄2 teaspoon ground cinnamon
• 1⁄4-1⁄2 teaspoon ground nutmeg
• 1  cup  Greek yogurt (try Chobani)
• 1⁄3 cup coconut oil (melted)
• 1  egg
• 1  teaspoon vanilla extract
• 1⁄2 cup stevia (optional)

Directions

1. 1. Prepare muffin pan with cooking spray, or with paper baking cups. Preheat oven to 180º Celsius.
2. 2. Combine dry ingredients in a large bowl, and set aside.
3. 3. In a medium bowl, combine yogurt, oil, egg, and vanilla.
4. 4.Gently stir yogurt mixture into flour mixture until dry ingredients are moistened, but batter is still lumpy.
5. 5. Gently fold in raspberries.
6. 6. Fill muffin cups almost to top.
7. Bake 18 to 20 minutes, or until golden brown.