Gluten Free Quick Bread (egg and Dairy Free, Too)

From Hodgson Mill's website. I have not tried this one yet, but it looks like a good basic recipe that you could add mix-ins to, if you liked.

• Ready In: 1 hr 15 mins
• Yields: 1 loaf

Ingredients

• 1  cup  soy flour
• 2  cups cornmeal
• 1  cup  brown rice flour
• 3  teaspoons baking powder
• 1  teaspoon salt
• 1⁄4 cup honey
• 2  tablespoons applesauce
• 2 1⁄2 cups water

Directions

1. Preheat oven to 350°F
2. Grease a 9x5" loaf pan.
3. Mix flours, baking powder and salt in large bowl.
4. Add honey, applesauce and water. Mix well.
5. It should be like a cake batter - add a little water if it's dry.
6. Pour batter into the prepared pan, and bake for 1 hour or until lightly browned. Allow to cool in pan for a minute or two, then remove to cool completely on a wire rack.