Gluten-Free Pretzel Cookies

Adorable cookies that are tasty plain, but even better when dipped in chocolate!

• Ready In: 50 mins
• Serves: 24
• Yields: 24 pretzels

Ingredients

• 1⁄2 cup butter, softened
• 1⁄2 cup sugar
• 1  egg
• 2  tablespoons corn syrup
• 1  cup  sweet rice flour
• 1⁄2 cup potato starch
• 1⁄2 cup  light stoneground buckwheat flour
• 1  teaspoon gluten free baking powder
• 1⁄8 teaspoon salt
• 1 -2  ounce  semisweet chocolate, melted (optional)

Directions

1. Cream butter and sugar together.
2. Beat in egg and add corn sryrup.
3. Sift flour, baking powder, and salt together and add; mix well.
4. Shape into 7" pencil sized ropes.
5. Form into a horseshoe and bring ends down to center of rope overlapping and pressing ends forming a pretzel shape.
6. Arrange on greased baking sheets, and chill for 30 minutes to help retain shape.
7. Bake in a preheated 375* oven for 10 to 12 minutes.
8. Dip in chocolate once cooled if desired.
9. Enjoy!