Gluten Free Pizza Dough

A simple, straightforward gluten free pizza dough recipe. Also egg free! From one of the Mom's that raised me...thanks Alice! Omit the xanthan gum if your mix already includes it.

• Ready In: 55 mins
• Serves: 4-6
• Yields: 1 crust

Ingredients

• 2  cups  gluten-free flour, mix (such as Pamela's or this recipe here #184330 by Charlotte J)
• 1 (1/4ounce) envelope  yeast
• 2  teaspoons xanthan gum
• 1  teaspoon sugar
• 1⁄4 teaspoon salt
• 2  tablespoons  oil
• 1 1⁄2 cups hot water

Directions

1. Mix dry ingredients together and add oil and water, mixing well.
2. Pat onto lightly oiled pizza pan with hands.
3. Bake in pre-heated 425 oven for 20 minutes.
4. Add your choice of delicious toppings.
5. Bake another 15 minutes, or until cheese and crust start to get golden brown.
6. Enjoy!