Gluten-Free Pie/Tart Pastry

A basic pie or tart pastry, good for either sweet or savoury fillings.

• Ready In: 25 mins
• Serves: 8
• Yields: 1 pie shell

Ingredients

• 1 1⁄2 cups  all-purpose  gluten-free flour
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 cup  vegetable oil
• 1⁄4 cup unsweetened applesauce
• 2  tablespoons milk

Directions

1. Combine flour, sugar, and salt in a bowl; stir.
2. Stir oil, applesauce, and milk together; add to dry mixture.
3. Mix until it forms a ball; roll between 2 sheets of waxed paper or press into a greased 9" pie plate.
4. Prick with a fork and bake in a preheated 400* oven for 10-15 minutes for a baked pie shell.
5. Fill before baking if the recipe calls for an unbaked pie shell.
6. Enjoy!