Gluten Free Piadina -- Italian Flat Bread

This is an adaptation of Piadina - Italian Flat Bread for Everything!. I'm still in the search for a great pizza (I can't eat wheat or yeast) and this recipe appealed to me. I've scaled it down and used it tonight for a pizza -- it was pretty good -- still not quite the same. I can't wait to use it for sandwiches.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 3⁄4 cup  gluten-free flour (I used Gluten Free Pantry's favorite sandwich bread mix)
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon dried rosemary
• 1⁄4 teaspoon garlic powder
• 3⁄4 tablespoon  oil (I used grapeseed oil)
• 1⁄4 cup  ice water

Directions

1. Sift together all dry ingredients into a small bowl.
2. Make a well and add oil and water.
3. Slowly mix the flour and liquid together until it forms a dough.
4. Add more water (1 T at a time) until the dough is easy to handle.
5. Knead on a flour dusted surface until the dough is smooth.
6. Cut into two pieces.
7. Roll out to about a 6" circle. Dust with flour as necessary.
8. Heat a large skillet on high heat, when hot reduce heat, brush with oil and place flat bread in skillet.
9. Prick bread with a fork.
10. Turn over and brush with more oil and cook other side.
11. Bread cooks very quickly.
12. Repeat with remaining piece of dough.