Gluten Free Peanut Butter Cookies

Whenever I need a Peanut Butter fix this is the recipe I turn to. It is so easy to make and so delicious. It is Gluten free and Dairy free!!!

• Ready In: 20 mins
• Yields: 36 cookies

Ingredients

• 2  cups  natural-style peanut butter
• 1 1⁄3 cups white sugar
• 2  eggs
• 2  teaspoons baking soda
• 1  pinch salt
• 1  teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line cookie sheets with parchment paper or use a Silpat liner for best results.
3. In a medium bowl, stir peanut butter and sugar together until smooth.
4. Beat in the eggs, one at a time.
5. Stir in the baking soda, salt, and vanilla.
6. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
7. Press a criss-cross into the top using the back of a fork.
8. Bake for 8 to 10 minutes in the preheated oven.
9. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
10. Store in an airtight container.
11. They will get chewier with time, if they last that long!