Gluten Free Peanut Butter Cookies

As close to the "real ones" you'll probably get!

• Ready In: 20 mins
• Serves: 90
• Yields: 5 dozen

Ingredients

• 1 1⁄2 cups  jiff peanut butter
• 1  cup  Crisco
• 2 1⁄2 cups  packed light brown sugar
• 6  tablespoons milk
• 2  tablespoons vanilla
• 3  eggs
• 3 1⁄2 cups  gluten-free flour, mix
• 1  teaspoon salt
• 2  teaspoons baking soda

Directions

1. Cream all ingredients except flour together.
2. Gradually add flour mix.
3. Place by teaspoons fulls on preheated ungreased stoneware sheet.
4. Bake at 425°F for 15-20 minute or until golden brown.
5. Time may vary depending on your oven but watch when they start browning because they do so quickly.
6. These freeze real well, just thaw at room temperature.