Gluten Free Pastry

I made this to make my pop tarts, you will need to probally double maybe triple this recipe if you were making a pie

• Ready In: 10 mins
• Serves: 2

Ingredients

• 100  g  gluten-free flour
• 50  g butter or 50  g margarine
• 2  tablespoons water

Directions

1. using a pastry cutter of knife, blend the butter into the flour until in resembles breadcrumbs.
2. add the water and bring together into a soft ball of dough.
3. wrap in cling film and leave to stand for 30-60 minutes.
4. roll out gently and use as per your recipe, (i found it easier to roll out with a lightly floured rolling pin on a lightly floured surface).