Gluten Free Parmesan & Sage Crackers

I made it up my self its pretty good even if i do say so

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  cups all-purpose flour
• 2  tablespoons parmesan cheese (grated)
• 1⁄4 cup olive oil
• 1⁄2 cup water
• 1 1⁄2 tablespoons sage
• 2  teaspoons salt or 2  teaspoons  stock

Directions

1. Mix all together in bowl until.
2. you have a firm dough roll dough out and
3. lay on tray or cut into shapes. cook in a180c.
4. fan oven for 15-20 min or until golden brown.
5. cool and enjoy.