Gluten-Free Oven Blueberry Pancakes
Ready In: 35 mins
Serves: 8
Yields: 1 9x13-inch pan
Ingredients
- 1 (16 ounce) box gluten-free king arthur pancake mix, made as directed
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
- 2 cups fresh blueberries or 2 cups frozen blueberries
Directions
- Preheat the oven to 375°F. Grease a 9x13-inch glass baking dish.
- Prepare the pancake batter as directed on the box.
- Mix in the lemon juice and cinnamon. Fold in the blueberries. Pour in the baking dish. Bake for 20-25 minutes, or until cooked through in the middle. (If you use a larger pan, jelly roll pan -- cooking time will decrease some.).
- Slice into squares and serve warm with syrup and butter.
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