Gluten Free Oatmeal Peanut Butter Cookies
Ready In: 25 mins
Serves: 24
Ingredients
- 1⁄2 cup brown rice flour
- 1 cup gluten-free oats, ground fine in a clean coffee grinder
- 1⁄4 cup tapioca starch
- 1⁄2 teaspoon guar gum
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄8 teaspoon salt
- 1⁄4 cup butter, softened
- 3⁄4 cup peanut butter
- 1⁄2 cup light brown sugar
- 1⁄4 cup white sugar
- 1 egg, room temperature
- 1 teaspoon vanilla extract
Directions
- In a large bowl cream together butter, peanut butter, brown sugar, white sugar, vanilla and egg. Beat well.
- In another bowl mix the flours, ground oats, guar gum, baking powder, baking soda and salt.
- Add the dry ingredients to the creamed mixture, mix well and let sit for 30 minutes.
- Drop walnut sized balls onto greased baking sheet and flatten with a fork. (you can dip the fork in sugar if you like, that's how my Mom made them.).
- Bake at 350 for 8-10 minutes until golden.
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