Gluten Free Nut Crust

for pies or tarts

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  cups  gluten free flour
• 1⁄2 cup dark brown sugar
• 2⁄3 cup unsalted butter, room temperature
• 1  cup pecans, finely chopped

Directions

1. preheat oven 350.
2. spray a pie pan with vegetable oil.
3. stir flour and sugar together, cut in butter.
4. stir until fine crumbs.
5. stir in nuts.
6. press into pan.
7. bake 10-20 min until golden brown.