Gluten-Free Nachos

These are the healthiest and tastiest nachos I've ever eaten!!!

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1⁄2 cup masa corn flour
• 1⁄2 avocado
• 1  dash lime juice
• 1  dash sea salt
• 1⁄3 cup extra-sharp cheddar cheese, grated
• 1  cup  Baby Spinach, organic

Directions

1. Mash all ingredients, except cheese and spinach.
2. On a greased cookie sheet use a rubber spatula to spread dough out into 2 circles (about the size and thickness of a corn tortilla).
3. Use a knife to cut across circles to make triangles.
4. Broil on middle rack in oven for about 4 minutes or until slightly brown on edges.
5. Take out of oven, flip, sprinkle grated cheese on top.
6. Return to oven to broil for about 1 minute just to melt cheese.
7. Serve immediately over a bed of organic baby spinach.