Gluten Free Monster Cookies

Yummy Chewy tastefull cookies that everyone loves

• Ready In: 22 mins
• Yields: 9 dozen

Ingredients

• 1 1⁄2 cups peanut butter
• 1⁄2 cup butter, softened
• 1  cup sugar
• 1  cup brown sugar
• 3  eggs
• 1  teaspoon vanilla extract
• 4 1⁄2 cups  quick-cooking rolled oats
• 2  teaspoons baking soda
• 1⁄2 cup  semi-sweet chocolate chips
• 1⁄2 cup  M&M'

Directions

1. In a large mixing bowl cream peanut butter, butter, sugar, and brown sugar. Add one egg at a time, beating well after each egg. Beat in vanilla. Combine oats and backing soda; gradually add to creamed mixture. Stir in Chocolate chips and M&M's.
2. Drop by heaping tablespoons 2 inches apart onto an ungreased baking sheets. Bake at 350 for 12-14 minutes or until edges are browned. Cool and eat.
3. This recipe DOES NOT use flour. Reduced fat or generic brands of peanut butter are not recommended.