Gluten Free "molasses" Spice Cookies

These cookies were inspired by Dorie Greenspan's delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine. I read Parade every weekend (it comes in our local paper), and I especially enjoy checking out the recipes in it and then renovating them for my gluten free higher protein desires. http://www.elanaspantry.com/molasses-spice-cookies/

• Ready In: 13 mins
• Serves: 4-8
• Yields: 12 cookies

Ingredients

• 1 1⁄2 cups  blanched  almond flour
• 1⁄4 teaspoon  celtic sea salt
• 1⁄4 teaspoon baking soda
• 1  teaspoon ginger
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup  grapeseed oil
• 1⁄4 cup  yacon syrup

Directions

1. 1. Combine dry ingredients in a large bowl.
2. 2. Stir together wet ingredients in a smaller bowl.
3. 3. Mix wet ingredients into dry.
4. 4. Scoop onto the parchment lined baking sheet one tablespoon at a time.
5. 5. Bake at 350° for 8 minutes.
6. 6. Cool and serve.