Gluten Free Mock Chickenburger

A gluten free vegetarian recipe by Bette Hagman. The nuts and ricotta really give this burger the taste of chicken!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  eggs
• 1⁄2 cup  chopped  nuts (walnuts, pecans and cashews)
• 1⁄2 cup ricotta cheese
• 1  cup  fresh  gluten-free breadcrumbs
• 4  green onions, sliced thin
• 1⁄4 cup  rice bran
• 2  tablespoons  chopped fresh parsley
• 1 1⁄2 teaspoons  italian seasoning
•  salt
• 1  tablespoon  vegetable oil

Directions

1. Beat the eggs slightly.
2. Stir in the nuts, cheese, bread crumbs, onions, rice bran, parsley and seasoning.
3. Heat the oil in a skillet.
4. Spoon in 4 patties, making them about 1/2" thick.
5. Cook over medium high about four minutes each side or until crusty and brown.