Gluten Free Matzah

This recipe contains rice flour, so it can't technically be called Matzah, but it's pretty close! It's got great flavor and is easy to make. Adapted from recipe found at rockfarmer.me

• Ready In: 27 mins
• Yields: 2 baking sheets worth

Ingredients

• 1  cup  gluten free  oat flour
• 1⁄3 cup  brown rice flour
• 2⁄3 cup tapioca flour
• 2  teaspoons xanthan gum
• 1  teaspoon salt
• 1⁄3 cup  sunflower oil
• 1⁄2 cup water

Directions

1. Preheat oven to 500.
2. Combine dry ingredients. Place into stand mixer or food processor.
3. Add oil and combine.
4. Slowly add water while mixing/pulsing until moist, well combined dough ball is formed. You may not need all the water.
5. Divide dough into 4 equal parts.
6. Press each ball of dough into ungreased baking sheet until very thin.
7. Pierce flattened dough with fork.
8. Bake until edges are golden brown. Approximately 10 - 12 minutes.