Gluten Free Macaroni Ham Casserole

This dish is very versatile! It can be made with ham, chicken, turkey or even ground beef. I have made all of these combos and they all taste GREAT! You can also switch up which cheese you use depending on your taste. For example, I use colby-jack for this casserole when I make it with ground beef/venison but I love grated parmesan when I make it with chicken or turkey. Give it a try and don’t be afraid to use up those leftovers.

• Ready In: 58 mins
• Serves: 6-8

Ingredients

• 3  cups  cooked  gluten-free pasta (I prefer Tinkyada)
• 2  cups cooked ham, cubed
• 1 (18 ounce) can  cream of mushroom soup (Progresso is Gluten Free)
• 1  cup water
• 2  tablespoons  chopped onions
• 1  cup  grated cheddar cheese

Directions

1. Combine cooked noodles with the ham, soup, 1/2 of the cheese, water and onion. Arrange in a greased 9×13 pan and sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes. Uncover for the last 10 minutes. Simple as that!