Gluten-Free Lebanese Tabbouleh (Using Quinoa)

This flavourful salad can stand alone as a vegetarian main dish, thanks to quinoa's protein content, or be served as a side dish or sandwich filling in a pita. Enjoy!

• Ready In: 35 mins
• Serves: 4-8

Ingredients

• 1  cup quinoa, cook according to package directions
• 1  cup flat leaf parsley, finely chopped
• 5  green onions, finely chopped
• 2  cups  small grape tomatoes, halved
• 1  cucumber, peeled and seeded, thinly sliced
• 1  to 2  lemon, juice of, more to taste
• 1⁄3 cup extra virgin olive oil
•  sea salt, pepper and crushed red pepper to taste

Directions

1. Combine all ingredients together in a large serving bowl. Taste and adjust seasoning with salt, pepper and lemon juice.
2. Let flavours meld for a while and serve at room temperature or chilled.