Gluten Free Jerk Turkey Breakfast Pizza

Courtesy of Boar’s Head premium deli meats & cheeses. Discover Bold Flavor.

• Ready In: 15 mins
• Yields: 1 pizza

Ingredients

• 1 (9 inch)  gluten free  prepared pizza crust
• 3  slices  Boar's Head Jerk Turkey™, thinly sliced
• 1⁄2 cup  Boar's Head Monterey Jack Cheese with Jalapeno, shredded
• 1  tablespoon butter
• 1  tablespoon green pepper, diced
• 1  tablespoon sweet onion, diced
• 2  large eggs
•  salt and pepper, to taste

Directions

1. Preheat oven 375 degrees F. Layer pizza crust with cheese slices, then turkey slices. Bake for 7 minutes or until crust is crispy.
2. In sauté pan, melt butter over medium heat. Sauté peppers and onions until soft, about 3-5 minutes; add eggs and cook to scramble.
3. Pour egg mixture over cooked pizza. Season with salt and pepper; slice and serve.