Gluten Free Honey Granola

A very simple healthy gluten free granola using gluten free oats. This is a great base granola that goes great on yogurt!

• Ready In: 27 mins
• Serves: 10

Ingredients

• 4  cups  gluten free old fashioned oats (Bob's Red Mill)
• 1  cup unsweetened dried shredded coconut (Bob's Red Mill)
• 1⁄4 cup canola oil
• 1⁄2 cup honey
• 1  tablespoon butter

Directions

1. Preheat oven to 300 degrees. Prepare jelly roll pan (cookie sheet with sides) with spray oil or parchment.
2. Mix oats and coconut in medium mixing bowl.
3. In microwave safe bowl or measuring cup, heat oil, honey and butter in microwave until butter is melted.
4. Add oil, honey and butter mixture to oats and coconut and mix well.
5. Spread evenly on prepared jelly roll pan (cookie sheet with sides) and put in oven.
6. Bake for 11 minutes, stir, and bake for approximately 11 more minutes.
7. Granola will continue to brown after removing from oven, so take it out slightly before desired toastiness.