Gluten Free Hoisin Sauce

We really like hoisin sauce in our Chinese food, but because of multiple food allergies, buying jarred hoisin sauce it out. I came up with the recipe after combining a few that I found on line. It's pretty close to the real thing and is not as thick as regular hoisin sauce, but you get the taste. I use the whole recipe along with one cup of chicken broth as a sauce for stir fry.

• Ready In: 5 mins
• Yields: 1/4 cup

Ingredients

• 2  tablespoons soy sauce (La Choy is GF)
• 1  tablespoon peanut butter (smooth)
• 1  tablespoon molasses
• 1  teaspoon  rice wine vinegar
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon cayenne pepper

Directions

1. Mix together until well blended.