Gluten Free Fudgy Brownies

These are gluten free and very simple to make. I always use liquid stevia in my recipes because it's better for you and good for your stomach.

• Ready In: 35 mins
• Serves: 24

Ingredients

• 2  tablespoons light margarine
• 1⁄2 cup cocoa powder
• 1  cup sugar substitute
• 2  egg whites
• 1⁄4 cup  oil
• 2  teaspoons vanilla
• 1⁄4 cup  rice flour
• 1⁄4 cup cornstarch
• 2  teaspoons xanthan gum
• 1⁄4 teaspoon baking powder
• 1⁄4 teaspoon salt

Directions

1. Preheat oven to 350.
2. Spray pan and dust w/cocoa powder.
3. Melt margarine.
4. Mix ingredients in one big bowl. Pour into prepared pan.
5. Bake for 25 minutes.