Gluten Free Fruitcake

This is a great recipe for Coeliacs. Clipped from Super Food Ideas - a reader's recipe.

• Ready In: 2 hrs 40 mins
• Yields: 1 cake

Ingredients

• 1 1⁄2 cups brazil nuts
• 1 1⁄2 cups pecans
• 1 1⁄2 cups dates, stoned
• 1  cup  glace cherries
• 1  cup  glace  mixed fruit, chopped
• 2⁄3 cup dried fig
• 2⁄3 cup sultana
• 3⁄4 cup polenta
• 3⁄4 cup sugar
• 1⁄2 cup raisins
• 3  eggs, beaten
• 1  teaspoon vanilla essence
• 1⁄2 teaspoon salt

Directions

1. Combine nuts, dates and all other fruit ingredients.
2. Add in polenta and sugar. Mix well.
3. Blend in eggs, vanilla and salt to form a stiff dough.
4. Spoon into a greased and lined loaf tin. Smooth top.
5. Bake in slow oven (150C) for 2 1/2 hours.
6. Cool for 10 minutes and transfer to wire rack to cool.
7. Wrap in foil and store in fridge.