Gluten-Free Flour Mixture (Number Two)

This is posted by request. I have not tried this mixture.

• Ready In: 10 mins
• Yields: 7 1/2 cups

Ingredients

• 4  cups  brown rice flour
• 1 1⁄2 cups  sweet  rice flour
• 1  cup tapioca starch
• 1  cup rice polish
• 1  tablespoon guar gum
• 1⁄4 teaspoon  ascorbic acid
• 2  tablespoons unflavored gelatin

Directions

1. (The last two ingredients hold baked goods together better.).
2. Whisk all ingredients together.
3. Tip: Make large batches and store in plastic zip lock bags in freezer.
4. You will also have good results with white rice flour.
5. In the U.
6. S.
7. ,rice polish can be found at Ener-G Foods.