Gluten Free Flour Blend

From Cooking Free by Carol Fenster. I usually use the almond flour option.

• Ready In: 5 mins
• Yields: 4 1/2 cups

Ingredients

• 1 1⁄2 cups sorghum flour
• 1 1⁄2 cups potato starch or 1 1⁄2 cups cornstarch or 1 1⁄2 cups arrowroot
• 1  cup tapioca flour
• 1⁄2 cup cornflour or 1⁄2 cup  almond flour or 1⁄2 cup  bean flour or 1⁄2 cup  chestnut flour

Directions

1. Mix together and keep in an airtight container in a dark, dry place, refrigerating or freezing if using the nut or bean flours. Remember to bring to room temperature before using though.