Gluten Free Flour

Name: Gluten Free Flour
Prep time: 5 min
Total time: 5 min
Yield: 3 cups
Ingredients: 2 cups rice flour; 2/3 cup potato starch (NOT potato flour); 1/3 cup tapioca flour

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Reviews 2

Recipe By biogirlie See all of biogirlie's recipes >

I always keep a container of this flour on hand to use for any recipe which calls for gluten free flour. I have always had great results! Show more

Ready In: 5 mins

Yields: 3 cups

Ingredients

2 cups rice flour
²⁄₃ cup potato starch (NOT potato flour)
¹⁄₃ cup tapioca flour

Directions

Put all ingredients in a large container and mix well.
Ready to use for your gluten free baking.

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