Gluten Free Faygo Cupcakes

FAYGO cupcakes for Homestuck fans, Gamzee fans, or whomever; minus the gluten.

• Ready In: 35 mins
• Serves: 24
• Yields: 24 cupcakes

Ingredients

• 1⁄3 cup tapioca flour
• 2⁄3 cup potato starch
• 1 1⁄2 cups  rice flour
• 2  tablespoons xanthan gum
• 1  cup butter
• 2  cups granulated sugar
• 4  eggs
• 1⁄2 cup  whole milk
• 6  ounces  fruit flavored  soda pop (FAYGO!!!)
• 1 (6 ounce) package Jello gelatin, in corresponding flavour
• 1  teaspoon vanilla

Directions

1. Preheat oven to 350 degrees.
2. Line two 12-cup muffin tins with cupcake papers.
3. In a small bowl, combine the tapioca flour, rice flour, potato starch, and xanthan gum.
4. Cream butter.
5. Add sugar and beat until fluffy.
6. Add eggs, one at a time, beating well after each addition.
7. Add the dry ingredients in three parts, alternating with the milk and vanilla.
8. Spoon the batter into cupcake papers, filling them about three-quarters full.
9. Bake for about 20-25 minutes.