Gluten Free, Egg Free, Nut Free, Sugar Free Cookies!

I believe the title says it all.

• Ready In: 30 mins
• Serves: 30
• Yields: 30 cookies

Ingredients

• 3  medium  ripe bananas, mashed
• 1⁄3 cup butter or 1⁄3 cup margarine, melted
• 2  cups  uncooked quick-cooking  gluten-free oats
• 1⁄4 cup water
• 1⁄2 cup raisins
• 1 1⁄2 teaspoons vanilla extract

Directions

1. Heat oven to 350°F.
2. Mix all the ingredients together in a bowl. Its important to mix the ingredients thoroughly so all of the oats will be evenly moistened.
3. Let the cookie batter stand for about five minutes, then drop heaping teaspoons of dough onto a greased cookie sheet.
4. Bake for approximately 15 to 20 minutes or until the cookies are lightly browned.
5. Remove to a wire rack to cool. Makes about 2 1/2 dozen cookies.