Gluten Free, Egg Free Brownies

I was in the mood for some brownies, and I like simplified recipes, so this is one I adapted, and it's the closest thing to "real" brownies I've come across.

• Ready In: 20 mins
• Yields: 1 pan

Ingredients

• 1⁄4 cup margarine, melted
• 3⁄4 cup sugar
• 1⁄3 cup  unsweetened cocoa powder
• 1  teaspoon vanilla
• 3⁄4 cup  rice flour (I used a mix of glutenous and plain)
• 1⁄2 teaspoon gluten free baking powder
• 1⁄2 teaspoon xanthan gum
• 1⁄4 teaspoon baking soda
• 1⁄2 cup soymilk

Directions

1. Preheat oven to 350.
2. Melt margerine.
3. Mix dry ingredients togther.
4. Add wet ingredients and stir until well blended.
5. Put in a greased 9X9 pan.
6. Bake for 15-20 min, or until a toothpick comes out clean.
7. Enjoy!