Gluten Free Easy Chocolate Cherry Cake

Moist and delicious, this chocolate cherry cake is whipped up in a quick minute. This can also be made with 2 scoops of Body Fortress Chocolate Protein Powder (or your favorite protein powder) to boost the protein.

• Ready In: 38 mins
• Serves: 24
• Yields: 1 cake

Ingredients

• 16  ounces  gluten free  chocolate cake mix (1 box of Betty Crocker or 1 bag Bob's Red Mill)
• 21  ounces cherry pie filling
• 2  eggs
• 2  teaspoons vanilla extract
• 16  ounces  frosting

Directions

1. Preheat oven to 350'.
2. Generously grease a 9 x 13 baker.
3. Mix all ingredients until combined.
4. Pour into pan and place in oven.
5. Bake for 30-35 minutes or until toothpick or knife comes out clean when inserted into center of the cake.