Gluten Free Donut Drops

delicoius and quick. From Cyrille Malet, "Easy Coconut Flour Recipes", "DoNut Holes"

• Ready In: 18 mins
• Serves: 8

Ingredients

• 1⁄4 cup butter
• 1⁄4 cup sugar
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon vanilla extract
• 5  tablespoons  coconut flour
• 1  egg
• 1⁄2 cup confectioners' sugar (optional)

Directions

1. Preheat oven to 350.
2. Grease cookie sheet or line with parchment.
3. Cream butter, sugar, salt, and vanilla.
4. Beat in egg.
5. Stir in coconut flour.
6. Form into 8 balls and bake 15 minutes, until golden.
7. Let cool; sprinkle with powdered sugar.