Gluten Free Dessert Bread W/ Coconut & Chocolate Chips
Ready In: 1 hr
Serves: 12
Yields: 12 slices
Ingredients
- 1⁄2 cup soy flour
- 1 1⁄2 cups rice flour
- 1 1⁄4 teaspoons xanthan gum
- 2 1⁄4 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄3 cup Butter Flavor Crisco
- 2 eggs
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1⁄4 cup applesauce
- 1⁄2 cup chocolate chips
- 1⁄2 cup chopped walnuts
- 1 cup coconut flakes
Directions
- Preheat Oven to 350.
- Grease 8.5 x 4.5 Loaf Pan.(I use a heavy Pyrex loaf pan for best results).
- Combine: Flours, Baking Powder, Xanathan Gum, Salt in a bowl, set aside.
- Cream Eggs, Brown Sugar & Crisco together, mix in vanilla & applesauce.
- Slowly add the combined flours & dry ingredients, mixing as you go.
- Add in coconut, mixing well.
- Stir in nuts and candies (or chocolate chips) by hand.
- Spread into prepared loaf pan.
- Bake 45 - 50 min, depending on your oven.
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