Gluten Free Danish

WOW! I just made these delicious danish's. Not only were they fabulous, but they were really quick and easy to make!! Although they don't have a flaky pastry taste like the gluten containing danish's, they have their own little marvalous taste.You won't be able to eat just one! You can make these with your favourite jam. I used a tablespoon of raspberry jam on each danish and drizzled some icing on top.

• Ready In: 25 mins
• Serves: 6
• Yields: 6 danishes

Ingredients

• 2  tablespoons shortening
• 1⁄4 cup honey
• 1  egg
• 1  tablespoon  yeast
• 1⁄2 cup sour cream
• 1⁄4 cup potato starch
• 3⁄4 cup cornstarch
• 1⁄4 teaspoon baking soda
• 1  teaspoon baking powder
• 1  teaspoon xanthan gum
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon vinegar

• For Topping

•  raspberry jam (about 1 tablespoon on each danish)
•  powdered sugar

Directions

1. Preheat oven to 350 degrees.
2. Combine all ingredients, Mix well to removie all lumps.
3. Place approximately 1/4 cup of dough in a small oval on greased baking sheet. Flatten down alittle.Repeat until dough is used.Make a small dent in the middle of the danish with your thumb for the filling.Set aside.
4. Now take about 1 tablespoon of your favourite jam and spoon into the imprinted middle of each danish.
5. Bake for approximately 15 minutes, until golden brown.
6. While danishes are baking prepare icing. Use powdered sugar and water to make a runny icing, or prepare your favourite icing making it abit runny.
7. When danishes are finished remove from oven and let cool alittle bit. Then drizzle icing over danishes.