Gluten Free Dairy Free Creamy Potato Soup
Ready In: 1 hr 10 mins
Serves: 6-8
Ingredients
Directions
- Start by cooking your ham bone in the broth for at least 30 minutes.
- Remove the bone from pan and cut up the left over meat into bite size pieces. Add ham pieces back into soup.
- Add the rest of your ingredients and simmer for 20 minutes.
- If soup seems too thin add 2 tbl of tapioca starch to thicken. Serve with a fresh piece of hot Gluten Free bread.
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