Gluten Free Dairy Free Chocolate Pudding

I found this chocolate pudding recipe and am writing it here for safe keeping.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  cups  almond breeze  almond milk
• 1⁄3 cup cocoa powder
• 1⁄3 cup  Xylitol sweetener
• 3  tablespoons cornstarch
• 1  teaspoon vanilla extract

Directions

1. Heat 1 1/2 cups of almond milk in a saucepan over medium heat.
2. Add cocoa powder and xylitol to almond milk and whisk together.
3. Whisk the remaining 1/2 cup of almond milk with corn starch separately in a small bowl.
4. Pour in the remaining 1/2 cup of milk to the saucepan. Whisk until thickened and comes to a boil, about 7 minutes.
5. Remove the pudding from heat and add vanilla extract.
6. Pour pudding into bowl or bowls and cover with plastic wrap.
7. Chill for a few hours in the refrigerator.