Gluten Free Crispy Fried Fish
- Reviews 2
Ready In: 15 mins
Serves: 2-4
Yields: 8 pieces
Ingredients
- 3⁄4 cup gluten-free baking mix, Bisquick
- 3⁄4 cup seltzer water (more if needed) or 3⁄4 cup gluten-free beer (more if needed)
- 1 tablespoon Old Bay Seasoning
- 1⁄2 teaspoon garlic powder
- 1 dash onion salt
- 4 fish fillets, cut in half lengthwise
- 1⁄4 cup gluten-free baking mix, for dusting fish (Bisquick)
- oil (for frying)
Directions
- In a deep frying pan, add oil to about 1 inch deep.
- Mix first 5 ingredients in a medium bowl.
- Wash fish and pat dry.
- Cut fish in half lengthwise.
- Dust with Bisquick.
- Dip each filet in the batter and place in hot oil.
- Do not crowd pan.
- Fry until golden brown.
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