Gluten Free - Cream of Chicken Soup Replacement for Casseroles

A gluten free replacement for cream of chicken soup in casseroles.

• Ready In: 15 mins
• Serves: 1
• Yields: 1 can equivelent

Ingredients

• 1  cup milk (whichever kind you prefer)
• 3  tablespoons  gluten-free flour or 2  tablespoons cornstarch
• 1  tablespoon butter, margarine or 1  tablespoon olive oil
• 1  teaspoon chicken bouillon granules (gluten free) or 1  bouillon cube (gluten free)
• 1⁄2 teaspoon salt (or to taste)

Directions

1. Whisk together the flour or cornstarch with the milk or milk substitute.
2. Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
3. Use this soup in recipes in place of one can of creamed soup.
4. You could also add celery or mushrooms to make into other cream of soup flavors.