Gluten Free Condensed Cream of Mushroom Soup
Ready In: 10 mins
Yields: 1 can condensed soup
Ingredients
- 1 cup 2% evaporated milk
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon onion powder
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon white pepper
- 1 pinch sugar
- 3⁄4 cup fresh mushrooms, sliced
Directions
- Put all ingredients except the mushrooms in a blender or food processor and pulse until smooth.
- Add mushrooms and pulse 2-3 times until mushrooms are chopped.
- Pour into a 2-quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time. If not thick enough, add 30 seconds and whisk again OR.
- Pour into a 2-quart saucepan & cook on medium high while whisking until desired thickness.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off