Gluten Free Coconut Raisin Cookies

These delicious cookies, chock full of coconut, walnuts and raisins are the product of our very recent visit to my parents. http://www.elanaspantry.com/dinas-delightful-cookies/ Show more

Ready In: 18 mins

Serves: 8-10

Yields: 16 cookies

Ingredients

  • 14 cup  grapeseed oil
  • 14 cup  agave nectar
  • 1  teaspoon vanilla extract
  • 1 14 cups  blanched  almond flour
  • 14 teaspoon  celtic sea salt
  • 14 teaspoon baking soda
  • 12 cup walnuts, toasted and chopped
  • 12 cup coconut, shredded
  • 14 cup raisins
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Directions

  1. In a large bowl, combine oil, agave and vanilla.
  2. In a medium bowl, combine almond flour salt, baking soda, walnuts, coconut and raisins.
  3. Stir dry ingredients into wet, mixing thoroughly.
  4. Form dough into 1 inch balls and flatten onto a parchment lined baking sheet.
  5. Bake at 350° for 8-10 minutes, until golden brown around the edges.
  6. Cool and serve.
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