Gluten Free Coconut Custard Pie

It layers into crust, custard and coconut topping. My husband got this from "Shawn Floriduh-Hillbilly Recipes" on FaceBook

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 2  cups milk
• 2 1⁄2 cups flaked coconut
• 4  eggs, beaten
• 1  teaspoon vanilla extract
• 3⁄4 cup  gluten-free flour or 3⁄4 cup  bisquick  gluten-free baking mix
• 3⁄4 cup white sugar
• 2  tablespoons margarine or 2  tablespoons butter, softened

Directions

1. Combone all ingredients mix well and pour into 9 inch buttered pie pan.
2. Bake 350 degrees for 50-60 minutes or until golden brown and knife inserted in the center comes out clean.