Gluten-Free Cinnamon Bun Cookies

Absolutely ADORABLE, these are like mini, bite-sized cinnamon buns!

• Ready In: 45 mins
• Serves: 36
• Yields: 36 cookies

Ingredients

• 1  cup butter, softened
• 4  ounces cream cheese, softened
• 3⁄4 cup sugar
• 1  egg
• 1  teaspoon vanilla
• 1 1⁄4  sweet rice flour
• 1⁄2 cup potato starch
• 1⁄2 cup  light stoneground buckwheat flour
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  tablespoons  melted butter
• 1  teaspoon cinnamon
• 1  tablespoon brown sugar

Directions

1. Cream butter, cream cheese, and sugar together well.
2. Beat in egg and vanilla.
3. Sift in flour, baking soda, and salt together; add and mix well.
4. Add milk if dough is too dry.
5. Roll dough 1/4" thick into a rectangle about 9x13".
6. Brush with melted butter and sprinkle with cinnamon and brown sugar.
7. Beginning at long side, roll up.
8. Chill for 30 minutes.
9. Slice 1/4" thick and arrange on greased baking sheet.
10. Bake in a preheated 350* oven for 10 to 12 minutes.
11. Enjoy!