Gluten Free Chocolate Peanut Butter Banana Bread

I composed this recipe from 3 others mixing and matching the ingredients to make the perfect soft, moist bread. It tastes just regular chocolate peanut butter banana bread. My family, including my 4 kids, loved it so much it was eaten within 2 days. There are lots of ingredients, but it is well worth it to get such a soft, moist and delicious gluten free bread.

• Ready In: 1 hr 10 mins
• Serves: 24
• Yields: 2 loafs

Ingredients

• 1⁄2 cup butter, room temp
• 2  eggs, large
• 2  teaspoons vanilla
• 3  tablespoons peanut butter
• 1⁄2 cup applesauce
• 4  bananas, overripe and smashed
• 1  cup sugar
• 1⁄4 cup brown sugar, packed
• 1 1⁄2 cups  brown rice flour
• 1  cup sorghum flour, sweet sorghum flour
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1  teaspoon xanthan gum
• 3⁄4 teaspoon salt
• 1⁄2 cup  baking cocoa

Directions

1. Preheat oven to 350.
2. Grease (2) 9x5 non-stick loaf pans.
3. Cream together butter, eggs, vanilla peanut butter, applesauce, bananas and Sugar.
4. In a separate bowl combine flour, baking powder, baking soda, xanthan gum, salt and baking cocoa.
5. Gradually add the dry ingredients to the wet ingredients, mix/stir until smooth (batter will be a little thick).
6. Spoon batter into greased loaf pans; Bake at 350 for 50-60 minutes until a knife inserted into it comes out clean. Let cool 10 minutes and remove from loaf pans and cool.
7. ** Can be made egg free buy substituting an egg replacer or using more applesauce.
8. *** try adding your favorite things like chocolate chips, nuts or raisins. And top with brown sugar before baking.