Gluten Free Chocolate Oatmeal Scotchies
Ready In: 23 mins
Yields: 48-60 cookies
Ingredients
- 1⁄2 cup rice flour
- 1⁄4 cup potato starch
- 1⁄4 cup tapioca flour
- 1 cup brown sugar
- 1⁄2 cup oatmeal
- 1⁄2 cup butter
- 1 egg
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 6 ounces chocolate chips
- 6 ounces butterscotch chips
- 1 teaspoon salt
Directions
- Cream butter, sugar and egg.
- Add dry ingredients.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 350 for 8 minutes.
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