Gluten-Free Chocolate Crinkles

Soft, moist cookies that are as picturesque as they are yummy. Best if enjoyed the day of baking.

• Ready In: 25 mins
• Serves: 64
• Yields: 64 cookies

Ingredients

• 1⁄4 cup butter, softened
• 2  cups sugar
• 3  eggs
• 2  teaspoons vanilla
• 4 (1 ounce)  unsweetened chocolate squares, melted
• 1 1⁄2  sweet rice flour
• 1⁄2 cup tapioca starch
• 1⁄2 cup potato starch
• 2  teaspoons gluten free baking powder
• 1⁄2 teaspoon salt
• 2⁄3 cup icing sugar

Directions

1. Cream butter and sugar together.
2. Beat in eggs, one at a time.
3. Mix in vanilla and chocolate.
4. Stir in flour, baking powder, and salt together; add and mix well.
5. Shape into one inch balls and roll in icing sugar.
6. Arrange on greased baking sheets and bake in a preheated 350* oven for 8 to 10 minutes (DO NOT overbake).
7. Cookies will be quite soft.
8. Enjoy!