Gluten-Free Chocolate Chocolate Chocolate!!! Cookies

A chocolate lover's delight, these cookies will indulge every one of your senses.... mmmm....

• Ready In: 20 mins
• Serves: 36
• Yields: 36 cookies

Ingredients

• 2  cups  semi-sweet chocolate chips
• 2 (1 ounce)  unsweetened chocolate squares
• 1  tablespoon butter
• 2  eggs
• 1⁄3 cup sugar
• 1⁄4 cup  rice flour
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla
• 1  teaspoon gluten free baking powder
• 1⁄2 teaspoon chili powder or 1⁄2 teaspoon cinnamon (optional) or 1⁄2 teaspoon  espresso powder (optional)
• 4 (1 ounce)  semi-sweet chocolate baking squares or 4 (1 ounce)  bittersweet chocolate squares, chopped

Directions

1. In a medium saucepan, melt 1 cup of the chocolate chips, unsweetened chocolate, and butter.
2. Remove from heat; add the eggs, sugar, flour, salt, vanilla, powder, and spices (if using). Beat until combined; stir in chopped chocolate pieces and the remaining chocolate chips.
3. Drop by teaspoonful of cookie dough on greased baking sheets and bake in a preheated 350* oven for 8-10 minutes or until the surface of the cookie looks dull and cracked.
4. Transfer to a wire rack and let cool.
5. Enjoy!